About Us

There’s a world-wide call for urgent action. It’s time to opt for a plant-based food alternative!

Our aim is to preserve natural resources while promoting our awareness and reducing our ecological footprint. This all encompasses our mission.

In keeping with our governance that centres on environmental sustainability, we pledge to make a difference when it comes to ecological considerations and development.

Our seasoned team attributes its extensive expertise to the close relationship between its various stakeholders – chefs, nutritionists, food researchers and food production managers. The resulting synergy enables us to offer a top-quality plant-based alternative that is totally exceptional!


The Green Valley plant-based product is our go-to when sourcing meat alternatives. It truly is a beautiful product, not only from a visual standpoint, but it also has the same texture and taste as traditional ground meat. Having used it in tourtiere and chili in the past, it is extremely easy to work with and when seasoned acts the same as a traditional protein product.

Patrick TurcotExecutive Chef - Shaw Centre

As a chef, you want to work with the best ingredients and this is exactly what Green Valley Canada's plant based alternatives give you. This product has great flavour, is extremely versatile and super intuitive. When you have to feed 23,000 hungry fans, you want something that delivers on quality and consistency, and that's exactly what you get!

Joshua MooreExecutive Chef - TD Place

Green Valley Canada’s vegan products are great to have in any culinary arsenal. They promote incredible creativity and open so many options for anyone, vegan or not. You get to make burgers or meatless “meatballs” or even “crab” cakes for anyone with a shellfish allergy. Not to mention they are high in protein and people feel great after dining on them. A must have for any kitchen!

Adam PerrierExecutive Chef - Viva Retirement Community Barrhaven